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Slurping another one down at Buceo 95

25 Sep

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Enjoying a tapas dinner in the Upper Westside of Manhattan with friends. This drink made with Knob Creek and the standard Vermouth and bitters blend was very nice despite it being shaken and foamy instead of the way it was originally and perfectly designed. Note the lonely cherry beneath the once turbulent concoction above. Nonetheless I enjoyed every last drop.

 

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Posted by on September 25, 2013 in Uncategorized

 

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