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Monthly Archives: May 2015

The Perfect Manhattan at Roast

  

On a relaxing Friday afternoon I was able to relax at Roast restaurant at Bourough Market in London.  I had a perfectly made Manhattan made with Rock Hill Farms Single Barrel Bourbon

Martin, a exemplary bartender from Slovakia, made my drinks with equal parts of white and red vermouth and a freshly cut orange peel.  The result was a perfectly made drink that I had to have repeatedly.  

 

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