Ka Pow! – “What is that?”, Was my first reaction. That is the most unique and crazy Manhattan-like drink I have ever had.
Made of some normal and some unexpected ingredients that I think we worked well together. Coincidentally, I think this was also very seasonal for Fall, but I think that was unintentional by its creator and more in my head (being in cool and damp San Francisco in November). No matter how it was intended, I really liked this cocktail as it paired well with the amazing Thai food served.
The Kem Kon was made by mixing the following ingredients into a 2/3rd sized steeped cut martini glass:
- Old Grand Dad
- Vermouth L ‘Afrique
- Tamarind
- Lime
- Cinnamon
MickoWrites 