Growing up, I split my life up between the suburbs of Philadelphia and Avalon, New Jersey, where I spent my summers. For those of you who don’t know, Avalon is a sleepy town by South Jersey standards, with a nice beaches, good food, and a few select bars and lounges. Read the rest of this entry »
Tag Archives: Micko Writes
Avalon Yacht Club – Sunset Cocktail
Houston, Hyatt, and A Woodford Manhattan
So I sat in a Houston hotel lobby this week waiting for colleagues to arrive to enjoy a nice steak dinner. While I waited I decided to enjoy a Manhattan made with Woodford Reserve Bourbon. Like many bourbon drinkers, Woodford has been one of my go to bourbons for a long time now. This is due to a few easy reasons; it is very smooth, full of flavor, and possibly most importantly, it is available in most of the nicer bars around the country. Availability should never be underestimated!
On that note, what I interesting is that while nicer bourbons are fairly common in the United States, they can be very hard to come by in other parts of the world. Bourbon simply doesn’t get the respect it deserves around the globe, especially when compared to Scotch and Vodka. Far too often when I ask for a good bourbon in far away lands I get Jack Daniels. No disrespect to good old Jack, but it simply does not reflect the fantastic bourbons that can and should be offered instead.
I think we should remedy this, what do you think?
Burnside Bourbon at Elliott’s in Seattle
I happened to be lucky enough to be in Seattle on the day of the Seattle Seahawks Super Bowl Victory Parade. While admittedly I am not a Seahawks fan, I have to say it was cool being around so many festive and excited people. Read the rest of this entry »
Smokey Bones Manhattan with Makers Mark
Even a chain restaurant, using one of the most common bourbons, can make this drink properly. The Southern chain Smokey Bones which I assume is famous for, well.. um.. smokey bones (ribs) can make a basic, but completely satisfying Manhattan. Using just the essential and prescribed ingredients such as Markers Mark, Angostura Bitters and whatever-the-bartender-grabbed-out-of-the-well vermouth hit the spot that night. Sometimes, when everyone else around you is drinking beer from a bucket and slurring their words, a proper drink comes as a perfect break.