I went the Gordon Ramsay’s Pub and Grill at Caesars Palace in Atlantic City , NJ. Wendi our friendly bartender took care of us as we waited for our table to become available. Fortunately for us, she new how to make a great set of drinks and serve up some delicious appetizers. Of course I had a Manhattan made to Wendi’s specifications that included Woodford Reserve bourbon and Dolin vermouth. She used no bitters, which made for a pleasantly sweet drink without losing its kick, and topped it off with a 2:1 combination of Amarena and Maraschino cherries. Read the rest of this entry »
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