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Smokey Bones Manhattan with Makers Mark

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Even a chain restaurant, using one of the most common bourbons, can make this drink properly.  The Southern chain Smokey Bones which I assume is famous for, well.. um.. smokey bones (ribs) can make a basic, but completely satisfying Manhattan.  Using just the essential and prescribed ingredients such as Markers Mark, Angostura Bitters and whatever-the-bartender-grabbed-out-of-the-well vermouth hit the spot that night.  Sometimes, when everyone else around you is drinking beer from a bucket and slurring their words, a proper drink comes as a perfect break.

 
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Posted by on January 11, 2014 in Uncategorized

 

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